Gluten-Free Menu Guide

This guide reflects Iguana Joe’s published gluten-free menu. Speak with the restaurant manager before ordering. Ingredients and preparation can differ by location. Cross-contact cannot be ruled out.

Preparation requests to discuss

• Chili con queso: request no tortilla shell.
• Chicken Cabo salad or chicken fajita salad: select fajita chicken only.
• Chicken fajitas: request no Mexican rice and no tortillas.
• Chicken fajita tacos: select corn tortillas.
• Cancun Chicken or Pollo a la Parrilla: request no tortillas and no Mexican rice.
• Chicken Diablos: request no butter, no Mexican rice and chicken cooked separately in a skillet.

Ingredients listed in the guide

The published guide lists table corn chips, red sauce, green sauce, chili con queso, fajita chicken, shredded salsa chicken, corn tortillas, soft-serve ice cream, ranchero sauce, Amazon sauce and Baja sauce as gluten-free ingredients. Confirm preparation with your manager.

Items the guide lists as not gluten-free

Fajita beef, Mexican rice, chili gravy, French fries, sour cream sauce, white wine sauce, flour tortillas, butter and tortilla soup.

The printed guide includes other dishes and seasonal salads. Ask your restaurant manager about the preparation needed for your selection.

Read the complete published gluten-free guide (PDF) · Call your restaurant · Food and bar menu